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Gail
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« Tyler’s Chicken Breasts with Orange, Olives, and New Potatoes

What to do with egg whites XII by Gail

I have a bit of a thing for rosewater. More than a thing really, I find the aroma quite intoxicating and magical. It’s all at once old fashioned and exotic and somewhat feminine too. The children request Marshmallow Milk fairly frequently, which has a few drops of the floral scent. Being in the mood for a bit of peaceful baking, I thought I’d search through The Cookie Collection a gift from Miss Six for Mother’s Day earlier this year. Peaceful baking for me is electricity-free (...)

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Tags: Egg, Whites, XII

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