RecipeMuncher

Let’s say you baked challah, but could not finish the entire loaf at once and did not want to make a challah French toast. Here’s an idea that I learned at Sur La Table for leftover challah (all measurements are just approximations). Ingredientsleft over challah, cubed4 eggs2 cups whole milksugar & cinnamon to taste2 tablespoons raisins1 apple, cored and cubed Directions1. Preheat the oven to 350.2. Butter a baking pan.3. Combine milk, eggs, sugar and cinnamon in a large bowl.4. (...)