RecipeMuncher

Waste not, want not, right? I will say that I am very much a fan of leftovers. It is just Beck and me here, but I usually cook enough for 4 or more servings. If it’s a weeknight, after we eat, we’ll pack up the leftovers for lunch the next day. Or sometimes I’ll try and get a little creative and cook an excess of a component specifically to use in another dish that I planned to make later; like with white rice if I am going to make fried rice later in the week. <img sr (...)