RecipeMuncher

After making that Strawberry Rhubarb Pie last week, I had some dough left over, so I made these.  I just pressed the scraps into a ball of dough, rolled it out into a rectangle (or something like a rectangle), brushed with some of the remaining egg wash (melted butter would work, too), and sprinkled a mixture of cinnamon and sugar over the dough.  Then I rolled the dough up, jelly-roll style, and sliced it into thin disks - about a quarter of an inch thick.  I put them all out (...)