I have to admit we didn’t do very well with
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14 especially since we headed to San Francisco the day after we go it. Basically we used an onion here, some garlic here, a little spinach here, but we have a lot left. Luckily much of it will last.& what’s in
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15….Cabbage - Matt is joking we need to make saurkraut, I’m serious about it!CarrotsFestival Squash - One of these makes a perfect
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Tags: 14, 15, Box, CSA