RecipeMuncher

Raspberry sherbet with a Piña Colada core, of course! In my first attempt at emulating Ina’s ice cream bombe, I combined two of my favourite fruity flavours for a delicious, if melty, frozen treat. Both sherbets (different from sorbet by their milky content) are from David Lebovitz’s Perfect Scoop. Raspberry Sherbet4 cups frozen raspberries2 cups whole milk1 cup sugar1½ tsp. lemon juiceBlend in food processor, strain seeds and process in ice cream maker according to the manufactur (...)