Pantry meals have been saving the day around here as recent snowstorms (and a good dose of laziness) have kept us from venturing out to the market. We’ve covered comfort foods from the pantry such as pancakes with homemade syrup, as well as winter pizza, and today I’m sharing another staple:
risotto.
Chicken stock in the freezer, butter and cheese in the fridge, and rice, onions, and vermouth in the pantry, this is one dish I always have all the components for. And on blustery Februa (...)
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Tags: dinner, Risotto, Stepbystep