We are back from India and quite a bit jetlagged. It’s always hard to come back from a long trip, face that empty fridge & get back into the swing of cooking. Luckily for us there was a
CSA box waiting & I’ve been doing most of the cooking from it.Beans - These red & white beans are the type to shell & eat.SpinachRadishes - We sliced some in a stir-fry last night which was quite good.Carrots -
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Tags: 9, Box, CSA