RecipeMuncher

It took me a while to get into Vietnamese fresh rolls - I think it was the rice wrapper that weirded me out - but sometime during the past year, they became one of my favorite foods. I love how simple they are, but how they can contain just about anything. I don’t make my own very often, mostly because by the time I know I want one, I no longer have the patience to cut any vegetables up, so I’m usually left to order out. This past week, however, I found myself with both the time a (...)