RecipeMuncher

A few years ago it was very difficult to find Pomegranate Molasses.  In general people didn’t even know what it was.  I would ask people about it but no one had heard of it.  I know if I had asked someone who’s origins were of the Middle East, they would definitely have known what it was as it is used in Middle Eastern cuisine.  So, last year, I boiled down my pomegranate juice.  It took a painstakingly long time. Of course the final product was worth it but (...)