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Maggie
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« Comfort Food

Wheat free, week three by Maggie

Another week went by and not only did I resist wheat’s siren song but I also found it much easier to limit my other grains, rice and oats.  Big this week were kale snackers, more soaked and dehydrated nuts, smoothies combining coconut milk and coconut milk kefir and the favorite for this week– this celery soup.   I feel that soup had a doctrine of signatures like association with the snowy weather that was very soothing to my soul.  I snatched up a couple more c (...)

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Tags: Free, Week, wheat

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