RecipeMuncher

Ingredients :1 Cup Atta ( whole wheat floor )1/2 teaspoon oil1 teaspoon ajwain (It is also traditionally known as a digestive aid )1/2 teaspoon Salt1 teaspoon soojiOil for deep fryingWater to kneadMethod Mix atta, oil , salt , sooji and ajwain together and knead into soft dough by adding enough water.Divide the dough into small balls and roll them out into small round discs, which you may call puri. Heat oil and deep fry each Puri separately and remove when the puri is light brown in colour. (...)