RecipeMuncher

Homey, hearty, and jam-packed full of fruits, the strudels that I’ve come to know throughout the years could hardly be described as delicate, or even the least bit elegant. Heavy with gooey apples and thick pastry to hold it all together, they certainly classified as comfort food, but it would be generous to describe these desserts as “rustic.” That’s why this latest Daring Baker challenge had me a bit puzzled at first… Until I realized that this recipe produced (...)