RecipeMuncher

I had started out making Manhattan Clam Chowder, the tomatoey, sea-scented soup that’s far removed, and much healthier, than the cream version from Bahston.  After all that pork belly, I had put myself on a diet. I wanted something flavorful, spicy, and light.  I was even planning to leave out the potatoes. But as my diets go (why-oh-why do I think starving will work?), I hadn’t eaten a thing past a banana with black coffee for breakfast, and when it got around to dinnertime, I (...)