Tag-ine. You’re it.Sorry. I couldn’t resist.There was one rule for the potluck: bring something from a cuisine from which you normally don’t eat. Okay. There were two: list the ingredients beside the dish.I suppose the challenge was easier said than done.In the week prior to the lunch, I’d already partaken in Scandinavian, Italian, French, Mexican, Southern US, Thai and Vietnamese, along with the
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Tags: Almond, Caramelized, Cookie, couscous, Give, Honeyed, II, Lamb, mouse, onions, Prune, Tagine