Tuesday is the sweetest day.
This week in Tuesdays with Dorie, Mary Ann of Meet Me in the Kitchen chose Berry Surprise Cake on pages 273-275 of Dorie Greenspan’s Baking: From My Home to Yours. Please see Mary Ann’s site for the recipe, today’s date.
The recipe had several parts, a
genoise sponge for the base, a syrup, filling, berries and cream. All nicely layered in a perfectly baked
genoise cake, hollowed out for such wonderful applications… unless you are me and (...)
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Tags: Colapses, Genoise, stuff