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Living in the kitchen…
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« Toasbrot nach Bäcker SĂĽpke jetzt endlich auf auf Andalusiens FrĂĽhstĂĽckstisch

When Your Genoise Colapses, Stuff It! by Living in the kitchen...

Tuesday is the sweetest day. This week in Tuesdays with Dorie, Mary Ann of Meet Me in the Kitchen chose Berry Surprise Cake on pages 273-275 of Dorie Greenspan’s Baking: From My Home to Yours. Please see Mary Ann’s site for the recipe, today’s date. The recipe had several parts, a genoise sponge for the base, a syrup, filling, berries and cream. All nicely layered in a perfectly baked genoise cake, hollowed out for such wonderful applications… unless you are me and (...)

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Tags: Colapses, Genoise, stuff

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