RecipeMuncher

This is a light and tender cake. Upon observing the recipe you will notice that butter is not on the list on ingredients. This is not an error in the recipe - butter has been replaced by heavy cream. Heavy cream contains equal or more butterfat than butter. I found this to be a convenient cake to make, since I had half a carton of heavy cream stashed away behind a jar of preserved Meyer lemons that I had made last year ( and had totally slipped my mind!). Maybe it is time to make a tagine again (...)