RecipeMuncher

This week for Whisk Wednesdays our recipe was Blanquette de Lotte aux Petits Legumes or Monkfish in White-Wine Cream Sauce with Vegetables. Well, living in IL and trying to find fresh Monkfish is a problem. I’ve only seen Monkfish in the markets a few times, unfortunately I could find no Monkfish for this week’s recipe. My first thought was to use Scallops which I have in my freezer but opted to use fresh Red Snapper. I really did not care for this recipe as the sauce was bit heavy (...)