RecipeMuncher

This week for Whisk Wednesdays I made Bouchées aux Crevettes or Puff Pastry Shells Filled with Shrimp and Mushrooms. Really Puff Pastry is so easy to make and it is fun..fun..fun!!! But you can buy a package of Puff Pastry and find almost the same results and your food automatically takes on an air of “Gourmet” with a capital “G”!! Although this dish was easy and fun to make, I really did not care for this dish. Mr. Tastebud’s had some late client meetings tonight (...)