RecipeMuncher

Today I am trying to catch up a bit with Whisk Wednesdays, my weekly French cooking lesson. And will be posting Gratin de Fruits au Marasquin or Fruit Gratin with Maraschino Liqueur and Aubergines Bayildi or Gratin of Stuffed Eggplant. With all my Whisk Wednesday recipes I do try to keep as close to the original recipe as possible and only make substitutions when I can’t find the specific ingredient or our economic pinch budget will not allow it. I have to admit that we really did not ca (...)