This week for
Whisk Wednesdays we made Mignons
de Porc Arlonaise or
Pork Ribs in
Beer. This dish worked nicely with our weekly menu being we are still eating
pork at least once a week in support of
pork farmers that were hurt during the Swine Flu scare.
Although the Cordon Bleu recipe sounded delicious, it was so hot outside and to avoid turning my oven on, I changed the recipe and
grilled the
Pork Ribs. And my
Grilled Pork Ribs in
Beer Sauce with a French Kick was absolutely delicious! Mr. Tas (...)
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Tags: Arlonaise, Beer, de, Grilled, Mignons, Porc, Pork, Ribs, Wednesday, Whisk
