RecipeMuncher

This week for Whisk Wednesdays we made Snapper with fennel en Papillote or Snapper with Fennel baked in Parchment! Baking fish in parchment is very popular in Florida and it’s on just about every restaurant menu. I love fish in parchment, it’s like getting a little present on your plate. Living in the Midwest, once again, I was limited to my fish varieties and substituted Sole for the Snapper. Last week I had a huge choice of fish, but this week Sole was the only white-fleshed fish (...)