RecipeMuncher

I’ve been so bad with posting my Whisk Wednesdays recipes and I feel terribly guilty. We have just a few recipes to go and we will be finished with the entire Cordon Bleu cookbook which is quite an accomplishment. I did not start at the beginning of the group but jumped in at about the half way point. It really is amazing how much I’ve learned and I have thoroughly enjoyed it. This week for Whisk Wednesdays we made Velouté Du Barry or Cream of Cauliflower Soup. Although I’ (...)