This recipe completes my goal of working through the Basic Cuisine curriculum on my own, in my own kitchen. I started my blog as a way of documenting my progress working through this Le Cordon Bleu curriculum, not knowing that I’d actually be attending 20 months later!
Along the way, I’ve made many friends and learned new techniques from people who are just as passionate about food. Specifically, I have the following food bloggers to thank for their dedication and friendship:
• Kay (...)
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Tags: Abricot, Apple, Apricot, aux, Fritters, Pommes, Sauce, WednesdaysBeignets, Whisk