RecipeMuncher

Savoy (pronounced Savwa) Cake, or Sponge Cake, dates back to the 18th century and is a simple cake using five pantry ingredients. The only odd ingredient is potato flour, which helps produce a more tender cake. Although similar to a pound cake, it’s often baked in a mold that looks like a turban. After combining the yolks, sugar and vanilla, fold in the flours. Then, after whipping the egg whites, fold them into the yolk mixture. Bake at 350°F until the center comes out clean. Dust with c (...)