RecipeMuncher

Instead of veal stew, this is fish stew with a delicious white-wine cream sauce and a bunch of perfectly cooked vegetables. VegetablesIn typical French cuisine fashion, I had to prepare all the vegetables separately. Well, actually the pearl onions and peas were allowed to share a pot, and technically the carrots, turnips and mushrooms shared the frying pan (although separately), much like bathing kids, one at a time. The green beans had their own pot to blanch in. So, three pots later (two if y (...)