RecipeMuncher

This next class is all about roasting and frying. First up is roast duck with glazed turnips. I’ve made duck before and was astounded by all the fat that melted off of it, so I was a little worried about making duck again. And turnips are not a favorite at our house, but glazed I thought they might be more to our liking. “The origins of this popular French dish are believed to date back to the Roman gourmand Apicius.” Saveur magazine DucklingThe duck I found at the grocery s (...)