RecipeMuncher

“The first step in making rabbit stew is catching the rabbit.” — Isaac AsimovI tasted rabbit for the first time on a restaurant patio in Greece not far from Olympia. It was memorable not only because of the surroundings but also because it was … a rabbit. I was a little squeamish about making it myself and wouldn’t have wanted to break down my lapin from scratch, so I pretended it was chicken and moved past the whole idea of cooking and eating someone’s pet. ̶ (...)