RecipeMuncher

Éstouffade (Es-too-fahd) de Boeuf Provençale or Pot Roast. Which sounds better? The French have a flair for making food sound fancy and delicious. And this dish doesn’t just sound delicious, it is delicious. Éstouffade is a beef stew simmered slowly in a covered casserole dish. The technique is braising, where your goal as “Chef” is to take a cheap, tough cut of meat and make it tender and tasty. Unlike stewing which uses small chunks of meat, braising usually uses a large c (...)