RecipeMuncher

This pork tenderloin with beer dish is a crowd pleaser. But not for the cook since it involved turning the potatoes! Now if I weren’t going through this Le Cordon Bleu curriculum, I wouldn’t bother turning the potatoes into the perfectly seven-sided cylindrical shapes that they’re supposed to be. In fact, even when I try, they don’t look turned. The potatoes are boiled in salted water until tender. After browning the meat on all sides, it’s roasted in the oven for a (...)