Even though I live across the river from French Canada where
pea soup (soupe aux pois) is a national dish, I’ve never ordered
pea soup in a restaurant or tasted
split peas before, so I wasn’t too thrilled to make this
soup, and neither was my family in Saskatchewan! My sister suggested I make it when I return to Ottawa, but she wasn’t so lucky with the
Whisk Wednesdays’ schedule. The kids passed on having a bowl, but the others bravely accepted a small bowl of this funny- (...)
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Tags: Ambassadeur, Bacon, Lettuce, Pea, Sorrel, Soup, Split, WednesdaysPotage, Whisk