RecipeMuncher

“Holed bone” is on the menu this week, better known as Osso Bucco (or Ossobucco). The meat comes from the back leg of the veal, called the shank, and the bone marrow is part of the appeal of the dish, which is best eaten with a marrow spoon. “… there is no more impressive or tasty cut of braising meat on the planet, and you and your guests will feel the love when you taste it.” — Mario BataliI wasn’t feelin’ the love! To make this dish, first you boil the (...)