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Whisk Wednesdays—Salade de Poulet aux Epinards (Spinach Salad with Chicken) by Whisk

Salade de Poulet aux Epinards (Spinach Salad with Chicken) in a rice bowl
Vinaigrette is versatile — it can be used as a sauce or marinade, but it’s most commonly used as a dressing on salad. In this recipe, the vinaigrette is used as a marinade on the mushrooms and as a dressing for the salad. Note to brides: Do not order a Raspberry Vinaigrette on slippery butter lettuce for your wedding dinner! It may end up on your future mother-in-law’s dress {or worse, yours!}. “If you pour oil and vinegar into the same vessel,you would call them not friends (...)

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Tags: aux, Chicken, de, Epinards, Poulet, Salad, spinach, WednesdaysSalade, Whisk

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