RecipeMuncher

This next class is all about poaching. The curriculum called for us to make pot-au-feu (chicken cooked in water), but Le Cordon Bleu at Home cookbook doesn’t have this recipe in it. Another Le Cordon Bleu cookbook does have it (Le Cordon Bleu Complete Cook Home Collection), so the Whisk Wednesdays group could opt to make chicken pot-au-feu from this other cookbook or poach salmon in Champagne. I thought the salmon and Champagne sounded tastier. ChampagnePoaching in champagne. Although I wo (...)