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« Tiffin varieties and meals available at Ganga Sweets, Anna Nagar - Chennai

Whisk Wednesdays—Soufflé au Comté (Cheese Soufflé) by Whisk

I’ve fallen… I have sunk so low Sarah McLachlan – Fallen The word soufflé is irresistible as it blows over your tongue and through your teeth. {It’s a word in French that you can say without your French Immersion daughters laughing at your pronunciation.} It means breath, or to take one’s breath away. Which is exactly what happens. As you hold your breath, the soufflé takes a breath and falls. In the unfair world of food, a chocolate soufflé is allowed to take a brea (...)

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Tags: au, Cheese, Comté, Souffle, WednesdaysSoufflé, Whisk

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