RecipeMuncher

Steak, Lyonnaise style.Which apparently means with a lot of onions.Today in Whisk Wednesdays, we turn to page 156 in Le Cordon Bleu at Home. Another steak - hubby is certainly not complaining! . This dish consisted of two parts. The potatoes, with onions, and the steak, with onions. The potatoes are boiled first, then sauteed in butter and oil until crispy and golden. Meanwhile, the thinly sliced onions are sauteed in butter and oil in a separate pan. The two golden, buttery (seasoned) veggie (...)