RecipeMuncher

Paul and I bought a used copy of Le Cordon Bleu at Home from Half Price Books a few months ago, and ever since we’ve been joking around about how we should do one lesson a week from the book until we’ve worked our way through the whole thing. Some would be review for us, some would be brand new skills, but we figured it would be the quickest way to learn enough to pull off cooking like a pro for our friends and family. So imagine my surprise when I visit Whisk and see that thereR (...)