RecipeMuncher

This week for Whisk Wednesdays I made Peches, Poires et Pruneaux au Vin Rouge or Peaches, Pears and Prunes in Red Wine Sauce. A month or so ago our weekly Whisk Wednesdays’ assignment was to make Savarin aux Kiwis et aux Fraises or Rum Savarin with Kiwis and Strawberries and although I made it, my pictures did not turn out well at all. So in place of the Savarin, which was delicious, I decided to make Poached Pear in Red Wine Sauce. OMG…were the Poached Pears delicious! I followed t (...)