RecipeMuncher

I love beans. So delicious. So versatile. So good for me. Just because the weather is wet and cold doesn’t mean salads disappear from our table. I make them year-round. I can have one ready in minutes while soup is warming or while bread is toasting. They usually taste better the next day and they are perfect to bring to work. 2 cans white beans, rinsed and drained1 cucumber, peeled or not, sliced1 roasted red pepper, diced1 clove garlic, smashed and minced3 tablespoons chopped parselyextr (...)