RecipeMuncher

Lunches can be tough. Sandwiches are predictable, soup requires forethought (and a leak-proof container if you schlep it to work), and pre-made frozen entrees are just . . . well, just no. Salads, on the other hand, are interesting. First of all, the definition of “salad” is so broad, so wide-open to interpretation, that you can take it anywhere you feel like going. Not in the mood for lettuce? No problem. Who says salad has to have lettuce in it? Not Webster’s, which ‘ (...)