RecipeMuncher

I have been making one version or another of this wonderful dish for as long as I can remember. My sister introduced me to the basic recipe which led to so many different variations. I don’t even bother making a crust for it anymore, as I find that the filling is delectable by itself. This quiche is a wonderful addition to any vegetarian diet. It is high in protein, thanks to the cottage cheese, egg whites and white beans. The corn and fennel add just the right amount of texture and (...)