RecipeMuncher

These white beans, I do not know what the actual name in English is are called Tingalavare in Kannada and Konkani. This is one of my favorite beans after Chole (chickpeas)  and Rajma (Kidney beans). The tingalavre masala is a regular in my kitchen now. It can be eaten with rice or chapati or even poori. What you will need: White beans (Tingalavare) - 1 cup Onions - large, chopped Tomatoes - 2 medium - chopped Green chillies - 4 Turmeric powder - 1/4 tsp Coriander powder - 1 tsp Cumin po (...)