RecipeMuncher

soft, fluffy, and yummy dinner rolls The Bread Baker’s Apprentice Challenge #40: White Bread Variation 3 There are 3 variations of the White Bread recipe and I chose variation 3 which uses a sponge although still a one-day bread. In making the sponge I discovered there’s a typo. For the milk, I used the volume measurement, 1¼ cups which was not enough for the amount of bread flour because the sponge was a bit dry and stiff and clearly needed more liquid. I checked the weight measu (...)