RecipeMuncher

What do I like about chocolate mousse? Well, the question should really be, “What I don’t like about it?”. Its chocolate, its as sweet or bitter as you want it to be, it can have any added flavor that you’d want, fruits, nuts, foam, requires far less time to set than ice-cream or semi-freddos (a highly attractive feature to seek for in recipes, when it comes to impatient bums like me), it melts in your mouth, and what not. So, I tried to choose between a sumptious honey (...)