RecipeMuncher

I have a new toy and, according to my husband, it has turned me into a very dangerous woman. One of my bosses gave me a kitchen torch as a Christmas gift after his wife read my eggnog brûlée post – how lovely is that? I thought that using my favorite spice – which happens to be very Christmassy as well – would be a great way to use my gift for the first time; to be on the safe side, I chose a recipe by Donna Hay. White chocolate and cinnamon crème brulée 1 cup (240ml) heavy cream (...)