RecipeMuncher

I love how food  bloggers take one recipe and adapt it to suit themselves. One of the most adapted cakes on food blogs is Nathalie's chocolate cake   from Trish Deseine's book  Je veux du chocolat. After seeing it at Chocolate and Zucchini I've  made it often. It is perfect for entertaining as it is best made the day before, wrapped in foil and placed in the fridge overnight. Today I replaced the dark chocolate with white chocolate.  I reduced the amount of sugar as white c (...)