I made
Panna Cotta, the typical Italian dessert, before. So the February challenge of
Daring Bakers was quite easy for me. The
Florentine cookies, which by the way I know only with nuts and candied fruits, were a bit of a challenge. Like some other
Daring Bakers I ended up with huge
cookies. Fortunately still delicious!
For the
Panna Cotta I used a
ginger flavored white chocolate I recently received for a secret
chocolate test. Very yummy! Instead of filling the
cookies with
chocolate I sprinkle (...)
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Tags: Bakers, Chocolate, Cookies, cotta, Daring, Flavored, Florentine, Ginger, panna, White
