RecipeMuncher

Sure, the title sounds very cool and so was the mousse. It all began this morning when I was pondering as to what I can make for dessert. I had a bunch of constraints: I was requested to prepare something pudding/mousse type of dessert. I was thinking of the recipe which Rachel Ray made some years ago for valentines day. Looking into my fridge I realized I was out of eggs and whipped cream but found some ricotta cheese. Rachel’s recipe required eggs to make it all smooth and fluffy. I was (...)