RecipeMuncher

I have cooked this recipe twice lately. Once at home and once for mySecret Supper Event guests. My guests loved the dish. The Dijon mustard butter gives the white fish a nice touch. The best about the recipe is though, that poaching the fish in milk does leave hardly any nasty smells in the flat. This makes it an ideal way of preparation when you are having guest at home. Preparation time: 10 minutes cooking time: 30 minutes easy recipe Ingredients: white grouper or turbot 1/2 liter of milk b (...)