* Updated from the archives
Homemade
bread is one of life’s simple pleasures. The enticing aroma while it’s baking, the unbeatable warmth of a fresh loaf, and the way butter (or peanut butter) melts on a warm slice. Let’s keep it simple – no need for yeast, dough starters or
bread machines. This is one of the easiest and cheapest breads you can make and also my personal favorite. I recommend using a medium
beer (such as Yuengling) but you won’t be able to taste it (...)
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Tags: Beer, bread, Grain